The Castle Bar Restaurant Menus
Lunch & Evening Menu
LUNCHTIMES
Saturday & Sunday
12.00pm-2.30pm
EVENINGS
Monday – Sunday
5.30pm-9.00pm
STARTERS
MAINS
CHILDREN'S MEALS
STARTERS
Soup of the Day
£4.50
with bread roll & butter (avgf with gf bread)
Homemade Mozzarella Sticks (v)
£5.95
with tomato pesto, chilli jam & salad
Goats Cheese Salad
£4.25
with cherry tomatoes & balsamic glaze
Chicken & Chorizo Skewers
£6.25
with garlic mayo & salad
Calamari & Whitebait
£5.25
with chilli mayo
King Prawns
£6.25
with mange tout in chilli, garlic, honey & soy
SIDE ORDERS
Homemade Twice Cooked Chips
£2.50
Chips, Cheese & Gravy
£3.00
Salt & Pepper Chips
£3.00
Sweet Potato Fries
£3.00
Halloumi Fries with Sweet Chilli sauce
£4.95
Marinated Mixed Olives & Bread
£4.25
Onion Rings
£2.50
Garlic Bread
£3.25
Garlic Bread with Cheese
£3.95
Side Salad
£2.95
Coleslaw
£1.95
MAINS
Homemade Steak & Ale Pie
£11.95
in shortcrust pastry, vegetables, chips OR mashed potato
Beer Battered Cod
£12.95
with chips & a pot of mushy peas (avgf grilled poached & new potatoes or mashed potatoes
Whole-Tail Scampi
£10.95
with chips, peas, salad & tartar sauce
12oz Gammon Steak
£12.95
with chips, vegetables, fried egg, pineapple
Lindsay’s Cumberland Sausage
£10.25
with red onion gravy, fried egg, chips OR mashed potatoes
Minted Lamb Henry
£14.95
with vegetables, minted gravy, mashed potato OR chips, (avgf with gravy made to order)
Chicken & Chorizo Pasta
£12.95
with spring onions, penne pasta & bound in a white wine, garlic cream sauce, served with garlic bread
Cajun Chicken Breast Burger
£9.95
with salad in a brioche bun, chips, coleslaw OR spicy tomato relish
Homemade Beef Lasagne
£10.95
With garlic bread
Bistro Rump Steak
£19.95
cooked to your liking, with tomatoes, mushroom, onion rings & chips
Peppercorn Sauce/Blue Cheese Sauce
£3.00
Pan-fried Corn Fed Chicken Breast
£13.95
on a bed of wild mushroom & tarragon risotto with quail egg
Chicken Caesar Salad
£11.95
with gem lettuce,anchovies, crispy pancetta & caesar dressing
Oven Baked Salmon Fillet
£13.95
with new potatoes, mange tout, sunblushed tomatoes & white wine sauce
Sticky Shredded Pork
£13.95
in chilli, garlic & honey sauce with coconut rice & prawn crackers
Homemade Beef Burger
£10.95
With salad in a brioche bun, onion rings, chips, coleslaw OR spicy tomato relish
ADD: Cheese 50p
ADD: Bacon 50p
SUNDAY ROAST LUNCH £8.95
(Sundays only)
with vegetables, roast potatoes, mashed potatoes, Yorkshire pudding & gravy
(avgf without Yorkshire pudding & gravy to order)
Smaller portion available for £6.95
VEGETARIAN CHOICES
Vegetarian Lasagne
£9.95
butternut squash sauce topped with crispy carrot shavings & garlic bread
Goats Cheese Salad
£8.95
with red onion marmalade, balsamic glaze & a side of bread
Halloumi Burger
£10.95
in a brioche bun, with chargrilled aubergine, red onion marmalade & chips
Mixed Vegetable Thai Curry
£8.95
served with rice & poppadum (vegan)
CHILDREN'S MEALS
Please choose from one of the following:
Homemade Breaded Chicken Goujons
with chips
Cumberland Sausage
with gravy & chips OR mashed potatoes
Whole-tail Scampi
with chips
Battered Fresh Cod Goujons
with chips
Now please choose your side:
Peas
Baked Beans
Garlic Bread
ALL FOR
£6.25
And to finish off how about a scoop of ice cream of your choice: vanilla, strawberry
or chocolate with a wafer & chocolate or strawberry sauce
DESSERTS £5.25
Sticky Toffee Pudding
with pouring cream, ice cream or custard
Cheesecake
with pouring cream or ice cream
Warm Double Chocolate & Granola Brownie
with pouring cream or ice cream
Fruit Posset & Homemade Shortbread Buscuit (gf)
3 Scoops of Hartley’s Ice Cream £3.95
Vanilla, Chocolate, Strawberry
Lunch & Evening Menu
LUNCHTIMES
Saturday & Sunday
12.00pm-2.30pm
EVENINGS
Monday – Sunday
5.30pm-9.00pm
STARTERS
Soup of the Day
£4.50
with bread roll & butter (avgf with gf bread)
Homemade Mozzarella Sticks (v)
£5.95
with tomato pesto, chilli jam & salad
Goats Cheese Salad
£4.25
with cherry tomatoes & balsamic glaze
Calamari & Whitebait
£5.25
with chilli mayo
Chicken & Chorizo Skewers
£6.25
with garlic mayo & salad
King Prawns
£6.25
with mange tout in chilli, garlic, honey & soy
SIDE ORDERS
Homemade Twice Cooked Chips
Chips, Cheese & Gravy
Salt & Pepper Chips
Sweet Potato Fries
Skin on Fries
Halloumi Chips w/Sweet Chilli Sauce
Marinated Mixed Olives & Bread
Onion Rings
Garlic Bread
Garlic Bread with Cheese
Side Salad
Coleslaw
£2.50
£3.00
£3.00
£3.00
£2.50
£4.95
£4.25
£2.50
£3.25
£3.95
£2.95
£1.95
MAINS
Homemade Steak & Ale Pie
£11.95
in shortcrust pastry, vegetables, chips OR mashed potato
Beer Battered Cod
£12.95
with chips & a pot of mushy peas (avgf grilled poached & new potatoes or mashed potatoes
Whole-Tail Scampi
£10.95
with chips, peas, salad & tartar sauce
12oz Gammon Steak
£12.95
with chips, vegetables, fried egg, pineapple
Lindsay’s Cumberland Sausage
£10.25
with red onion gravy, fried egg, chips OR mashed potatoes
Minted Lamb Henry
£14.95
with vegetables, minted gravy, mashed potato OR chips, (avgf with gravy made to order)
Chicken & Chorizo Pasta
£12.95
with spring onions, penne pasta & bound in a white wine, garlic cream sauce, served with garlic bread
Cajun Chicken Breast Burger
£9.95
with salad in a brioche bun, chips, coleslaw OR spicy tomato relish
Pan-fried Corn Fed Chicken Breast
£13.95
on a bed of wild mushroom & tarragon risotto with quails egg
Bistro Rump Steak
£19.95
cooked to your liking, with tomatoes, mushroom, onion rings & chips
Peppercorn Sauce/Blue Cheese Sauce
£3.00
Chicken Caesar Salad
£11.95
with gem lettuce,anchovies, crispy pancetta & caesar dressing
Homemade Beef Lasagne
£9.95
With garlic bread
Oven Baked Salmon Fillet
£13.95
with new potatoes, mange tout, sunblushed tomatoes & white wine sauce
Sticky Shredded Pork
£13.95
in chilli, garlic & honey sauce with coconut rice & prawn crackers
Homemade Beef Burger
£10.95
With salad in a brioche bun, onion rings, chips, coleslaw OR spicy tomato relish
ADD: Cheese 50p
ADD: Bacon 50p
VEGETARIAN CHOICES
Vegetarian Lasagne
£9.95
butternut squash sauce topped with crispy carrot shavings & garlic bread
Goats Cheese Salad
£8.95
with red onion marmalade, balsamic glaze & a side of bread
Halloumi Burger
£10.95
in a brioche bun, with chargrilled aubergine, red onion marmalade & chips
Mixed Vegetable Thai Curry
£8.95
served with rice & poppadum (vegan)
SUNDAY ROAST LUNCH £8.95
(Sundays only)
with vegetables, roast potatoes, mashed potatoes, Yorkshire pudding & gravy
(avgf without Yorkshire pudding & gravy to order)
Smaller portion available for £6.95
CHILDREN'S MEALS
Please choose from one of the following:
Homemade Breaded Chicken Goujons
with chips
Cumberland Sausage
with gravy & chips OR mashed potatoes
Whole-tail Scampi
with chips
Battered Fresh Cod Goujons
with chips
Now please choose your side:
Peas
Baked Beans
Garlic Bread
ALL FOR
£6.25
And to finish off how about a scoop of ice cream of your choice: vanilla, strawberry
or chocolate with a wafer & chocolate or strawberry sauce
DESSERTS £5.25
Sticky Toffee Pudding
with pouring cream, ice cream or custard
Cheesecake
with pouring cream or ice cream
Fruit Posset & Homemade Shortbread Biscuit (gf)
with pouring cream or ice cream
Warm Double Chocolate & Granola Brownie
3 Scoops of Hartley’s Ice Cream £3.95
Vanilla, Chocolate, Strawberry
FOOD ALLERGIES AND FOOD INTOLERANCE
If you suffer from any food allergies or intolerance, please let a member of staff know upon placing your order.
If you require any more details with regards to dish ingredients, then please ask a member of staff who will be happy to help you
Suitable for: (v) vegetarians; (gf) gluten free; (avgf) available gluten free option
Buffet Menu Options
Only available in our top floor lounge area.
Great space for a small private party for any occasion
(Minimum of 15ppl – Maximum 25ppl)
Please call to book on 01900 829904
Option 1
A selection of sandwiches with twice cooked chips
£7.50 per person
Option 2
A selection of sandwiches
Twice cooked chips
Pork Pies
Vegetable Samosas
Sausage Rolls
Cheese & Onion Lattice Fingers
Chinese & Spicy Marinated Chicken Skewers
£12.50 per person
Set Menu
Starters
Creamy vegetable soup topped with croutons, served with a Coffee Kitchen roll (v)
(avgf without croutons & roll)
Chicken liver parfait, served with tomato & apple chutney and toasted garlic and
rosemary focaccia (avgf without focaccia)
Duo of fanned melon and fruit compote (v) (gf)
Mains
Roast beef, served with duck fat roast potatoes, creamy mashed potatoes, seasonal vegetables, Yorkshire pudding and rich pan gravy
(avgf with new or extra mashed potatoes, no Yorkshire pudding & gravy to order)
Pan fried chicken breast served with duck fat roast potatoes, creamy mashed potatoes, seasonal vegetables, Yorkshire pudding and rich pan gravy
(avgf with new or extra mashed potatoes, no Yorkshire pudding & gravy to order)
Creamy wild mushroom risotto, finished with tarragon, topped with
Gruyere shavings (v) (gf)
Desserts
Sticky toffee pudding with butterscotch sauce served with cream or ice cream
White chocolate and raspberry cheesecake, served with cream or ice cream
Vanilla pannacotta with fruit compote (gf)
Please contact us for pricing
FOOD ALLERGIES AND FOOD INTOLERANCE
If you suffer from any food allergies or intolerance, please let a member of staff know upon placing your order.
If you require any more details with regards to dish ingredients, then please ask a member of staff who will be happy to help you
Suitable for: (v) vegetarians; (gf) gluten free; (avgf) available gluten free option